Easy Supper Rolls
Soft, buttery supper rolls with a hint of mayonnaise, perfect for quick weeknight dinners or alongside soups and salads, appealing to those seeking easy, comforting bread options.
Ingredients
Instructions
- Mix all ingredients well.
- Spoon into a greased muffin tin.
- Bake for 20 minutes at 350°F.
Tips & Substitutions
For a fluffier texture, consider using self-rising flour instead of all-purpose flour, which already contains baking powder. If you don't have mayonnaise, Greek yogurt or sour cream can serve as a suitable substitute, adding moisture and richness. To enhance flavor, try adding herbs like rosemary or thyme, or even some shredded cheese for a savory twist. These rolls are reminiscent of Lucille'S Dinner Rolls, but simplified for quick preparation.
Serving Suggestions
These Easy Supper Rolls are perfect for pairing with soups, stews, or salads, making them a versatile addition to any meal. Serve them alongside your favorite pasta dishes or with dips like hummus or marinara sauce for a delightful snack. They also complement a range of vegetarian recipes beautifully, enhancing your dining experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warm. This method helps restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Supper Rolls contains roughly 196 calories, with 5g protein, 39g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value), iron (16% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to stir it gently before spooning into the muffin tin. This allows for a quick and easy bake when you're ready to serve.
What can I add to the rolls for extra flavor?
You can customize these rolls by adding ingredients like garlic powder, shredded cheese, or chopped herbs such as chives or parsley. For a sweet version, consider mixing in a bit of sugar and cinnamon, or even some dried fruits to suit your taste.
Can I use non-dairy milk in this recipe?
Absolutely! Non-dairy milk alternatives like almond, soy, or oat milk can be used in place of regular milk. Just ensure that the alternative you choose has a similar consistency to regular milk, which will help maintain the texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).