Pecan Date Cake
A rich, nutty cake packed with pecans, dates, and candied fruit, perfect for special occasions or teatime indulgence, offering a sweet, chewy, and crunchy texture.
Ingredients
Instructions
- Sift flour and sugar together.
- Mix pecans, chopped dates, and candied fruit.
- Beat eggs, vanilla, and salt until well combined.
- Add the flour mixture to the egg mixture and blend.
- Pour the batter over the fruit and nut mixture and work with hands until thoroughly blended.
- Line a loaf pan with wax paper and pour the batter into it.
- Bake at 275°F (135°C) for 2 1/2 hours.
- Remove the wax paper immediately after baking.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).