Lucille'S Dinner Rolls
Lucille's Dinner Rolls are soft, buttery, and perfect for any meal, featuring a delightful fold-over shape. Ideal for family dinners or special occasions.
Ingredients
Instructions
- Soften the yeast in cooled milk.
- Add salt, melted shortening, sugar, and water to the yeast mixture.
- Gradually add flour, a little at a time, mixing well after each addition.
- Turn the dough onto a floured board and knead until smooth.
- Cover the dough with a warm damp towel and let it rise until doubled in size.
- Roll the dough to 1/3-inch thickness.
- Cut into 2-inch circles.
- Crease the middle of each circle with a dull knife.
- Brush the creased side with butter and fold along the crease.
- Place the rolls close together in a well-greased baking sheet.
- Cover and let rise until tripled in size.
- Bake at 450°F (232°C) for 15 to 18 minutes.
Tips & Substitutions
For best results, make sure your milk is at a lukewarm temperature to activate the yeast properly. If you don't have cake yeast, you can substitute with active dry yeast, using about 2 1/4 tsp. Kneading the dough until smooth is crucial for the rolls' texture. You can also add herbs or garlic powder for extra flavor.
Serving Suggestions
Lucille's Dinner Rolls are perfect as a side for any meal, particularly with hearty dishes like pot roast or holiday dinners. They also pair beautifully with Lemon Chess Pie(Good!) for a delightful contrast in flavors. Serve them warm with butter or your favorite spreads for a comforting treat.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a warm oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Dinner Rolls contains roughly 65 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down, cover it, and refrigerate it for up to 24 hours. When you're ready to bake, let the dough come to room temperature before shaping and allowing it to rise again.
What if I don't have shortening?
If you don't have melted shortening, you can substitute it with an equal amount of unsalted butter or vegetable oil. Both options will maintain the richness and moisture of the dinner rolls while giving them a slightly different flavor profile.
Can I add ingredients like cheese or herbs?
Yes, you can definitely customize your rolls! Adding shredded cheese or fresh herbs to the dough can elevate the flavor. Just be mindful of the texture; you might need to adjust the flour slightly to accommodate the additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).