Easy Swiss Steak
Swiss Steak is a hearty and comforting dish featuring tender beef in a savory mushroom sauce, perfect for family dinners or cozy gatherings. The rich flavors of beef and mushroom combine with garlic oil for a satisfying meal that pairs well with mashed potatoes or rice.
Ingredients
Instructions
- Heat garlic oil in a pan.
- Dredge round steak pieces in seasoned salt, pepper, or other spices.
- Brown the steak in hot oil.
- Drain excess fat from the pan.
- Cover the steak with beefy mushroom soup.
- Add water to the pan.
- Turn heat to medium-low.
- Cover the pan and cook until the steak is tender.
- Check fairly often during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).