Cube Steaks With Gravy
Cube steaks with savory gravy and tender onions create a hearty, comforting dish perfect for family dinners. The rich flavors of beef complemented by mushroom and onion gravy mixes make this meal satisfying and easy to prepare, serving as a delicious main course over noodles or mashed potatoes.
Ingredients
Instructions
- Place flour in a plastic bag.
- Add the steaks, a few at a time, and toss to coat.
- In a skillet, cook the steaks in oil until lightly browned on each side.
- Place browned steaks in a casserole dish.
- Add sliced onion to the dish.
- In a bowl, whisk water with the brown gravy mix, mushroom gravy mix, and onion gravy mix together.
- Pour the gravy mixture over the steaks and onions in the casserole dish.
- Bake at 350°F for 45 to 60 minutes.
- Serve with noodles or mashed potatoes.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).