Cube Steaks With Gravy
Cube steaks with savory gravy and tender onions create a hearty, comforting dish perfect for family dinners. The rich flavors of beef complemented by mushroom and onion gravy mixes make this meal satisfying and easy to prepare, serving as a delicious main course over noodles or mashed potatoes.
Ingredients
Instructions
- Place flour in a plastic bag.
- Add the steaks, a few at a time, and toss to coat.
- In a skillet, cook the steaks in oil until lightly browned on each side.
- Place browned steaks in a casserole dish.
- Add sliced onion to the dish.
- In a bowl, whisk water with the brown gravy mix, mushroom gravy mix, and onion gravy mix together.
- Pour the gravy mixture over the steaks and onions in the casserole dish.
- Bake at 350°F for 45 to 60 minutes.
- Serve with noodles or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the flour before coating the steaks. If you prefer a healthier option, you can substitute the oil with a non-stick cooking spray. Additionally, using whole wheat flour instead of all-purpose gives the dish a nuttier taste. This recipe is versatile and can be adapted to create variations like Oven Baked Beef Stew.
Serving Suggestions
Serve the cube steaks with creamy mashed potatoes or buttered egg noodles for a comforting meal. A side of steamed green beans or a crisp salad will add freshness to the plate. This dish pairs beautifully with bread rolls to soak up the delicious gravy, making it a hearty option for family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cube steaks and gravy in a skillet over low heat, stirring occasionally until warmed through. You can also microwave in a covered dish, adding a splash of water to maintain moisture, heating in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steaks With Gravy contains roughly 199 calories, with 2g protein, 15g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like round steak or sirloin, but the cooking time may vary. Make sure to adjust the cooking time to ensure the meat is tender and cooked through. The key is to sear the meat to retain its juices before baking.
What can I substitute for the gravy mixes?
If you don't have gravy mixes, you can create a homemade version using beef broth, cornstarch, and seasonings like onion powder and garlic powder. For a richer flavor, simmer the broth with sautéed mushrooms and onions before thickening with cornstarch.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to cook, simply bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).