Eulla'S Oven Cooked Beef
Eulla's Oven Cooked Beef offers tender, flavorful beef simmered in a savory mushroom and onion soup mixture. Perfect for comforting family dinners, this dish pairs well with rice and requires minimal prep, making it an easy and hearty meal for busy weeknights or weekend gatherings.
Ingredients
Instructions
- Cut all fat off the stew beef and mix the meat with the onion soup mix and the cream of mushroom soup.
- Place the mixture in a pan and cover with foil.
- Bake at 350°F (175°C) for 1 1/2 hours or until the beef is tender.
- Serve the beef over cooked rice.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic to the beef mixture. If you prefer a lighter option, try using low-sodium soup and mixing in some fresh herbs like thyme or rosemary. You can also substitute the golden cream of mushroom soup with a different variety, or even a homemade cream sauce if you're feeling adventurous. This dish pairs well with recipes like Beef And Corn Cheese Bake.
Serving Suggestions
Serve the beef over fluffy cooked rice, which absorbs the delicious sauce. For a complete meal, consider adding a side of steamed vegetables or a fresh salad. This dish also pairs well with crusty bread to soak up the sauce, making it a hearty choice for family dinners or gatherings.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Alternatively, you can microwave the beef in short bursts, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eulla'S Oven Cooked Beef contains roughly 200 calories, with 33g protein, 1g carbohydrates, and 7g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of iron. At about 200 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while stew beef is ideal for its tenderness after long cooking, you can substitute it with chuck roast or brisket. Just ensure to cut the meat into bite-sized pieces and adjust the cooking time accordingly to ensure tenderness.
Is it possible to cook this dish in a slow cooker?
Absolutely! You can combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will yield a deliciously tender beef that’s perfect for serving over rice.
What can I do if the beef is not tender after baking?
If the beef isn't tender after baking, it may need more time in the oven. Cover it tightly with foil and continue to bake in 15-30 minute increments until the beef is fork-tender. Adding a bit of broth can also help keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).