Yankee Chili
Yankee Chili is a hearty, comforting dish featuring savory ground beef, tender kidney beans, and pasta in a rich tomato-based sauce, seasoned with chili powder and vinegar. Perfect for family dinners or casual gatherings, it offers bold flavors and a satisfying meal for chili lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- In a large saucepan, brown the ground beef and cook the chopped onion with garlic until tender.
- Stir to separate the meat.
- Add the condensed beef broth, tomato soup, water, kidney beans, cooked elbow macaroni, chili powder, and vinegar.
- Simmer for 30 minutes, stirring occasionally.
Tips & Substitutions
To enhance the flavor of your Yankee Chili, consider adding a pinch of cumin or smoked paprika for a smoky twist. If you prefer a vegetarian version, substitute the ground beef with lentils or a meat alternative, and use vegetable broth instead of beef broth. For a spicier kick, add diced jalapeños or a dash of hot sauce. This dish is also perfect for meal prep as it freezes well.
Serving Suggestions
Yankee Chili pairs beautifully with cornbread or crusty bread for a hearty meal. Top each serving with shredded cheese, diced green onions, or a dollop of sour cream for added creaminess. Serve it alongside a crisp green salad for a balanced dinner. For more comforting meals, explore other American recipes like Beef And Corn Cheese Bake or Layered Hot Dish.
Storage & Reheating
Store any leftover Yankee Chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring halfway for even heating. If the chili thickens, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Yankee Chili contains roughly 840 calories, with 38g protein, 136g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (129% of the Daily Value), iron (82% of the Daily Value), and protein (77% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this chili?
Absolutely! While kidney beans are traditional, you can substitute with black beans, pinto beans, or chickpeas for a different texture and flavor. Just make sure to adjust the cooking time accordingly, especially if you're using canned beans that are already cooked.
How can I make this chili spicier?
To increase the heat level, add chopped jalapeños, cayenne pepper, or a splash of hot sauce to the pot. You could also stir in some diced green chilies or use spicier chili powder. Adjust the spice to your taste and enjoy a more fiery version of this classic dish.
Can I make Yankee Chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker! Brown the ground beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally to blend the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).