Easy Pepper Steak
Pepper steak is a savory and flavorful dish featuring tender strips of beef cooked with green peppers and tomatoes in a rich broth, accented with soy and Worcestershire sauces. Perfect for a quick weeknight dinner, it offers bold flavors that appeal to meat and vegetable lovers alike.
Ingredients
Instructions
- Brown the beef strips in a skillet and drain excess grease.
- Add beef broth to the skillet and simmer until the meat is tender.
- Add sliced green peppers, chopped tomatoes, soy sauce, Worcestershire sauce, and simmer for an additional 10 to 15 minutes.
- Mix cornstarch with a little water to make a slurry and stir into the skillet to thicken the sauce, cooking until it has thickened.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).