Easy Pepper Steak
Pepper steak is a savory and flavorful dish featuring tender strips of beef cooked with green peppers and tomatoes in a rich broth, accented with soy and Worcestershire sauces. Perfect for a quick weeknight dinner, it offers bold flavors that appeal to meat and vegetable lovers alike.
Ingredients
Instructions
- Brown the beef strips in a skillet and drain excess grease.
- Add beef broth to the skillet and simmer until the meat is tender.
- Add sliced green peppers, chopped tomatoes, soy sauce, Worcestershire sauce, and simmer for an additional 10 to 15 minutes.
- Mix cornstarch with a little water to make a slurry and stir into the skillet to thicken the sauce, cooking until it has thickened.
Tips & Substitutions
For an extra kick, consider adding sliced onions or garlic when browning the beef. If you don’t have round steak, flank or sirloin can work as substitutes. For a gluten-free version, use tamari instead of soy sauce. Adjust the thickness of the sauce by adding more or less cornstarch slurry depending on your preference.
Serving Suggestions
Serve this easy pepper steak over a bed of rice or alongside mashed potatoes for a heartier meal. It pairs beautifully with steamed vegetables or a fresh salad. For a complete dinner, consider serving with crusty bread or a side of Country Pie for a comforting touch.
Storage & Reheating
Leftover pepper steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it for a few minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pepper Steak contains roughly 171 calories, with 6g protein, 33g carbohydrates, and 2g fat. It is an excellent source of vitamin C (146% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2743mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it’s best to thaw it completely in the refrigerator before cooking. This ensures even cooking and better texture. If you're pressed for time, you can microwave it on defrost setting, but be cautious to avoid starting the cooking process.
What can I substitute for beef broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. For a richer flavor, consider using a combination of water and a bouillon cube or even adding a splash of red wine to enhance the taste.
How can I add more vegetables to this dish?
Feel free to add other vegetables such as mushrooms, carrots, or broccoli for added nutrition and flavor. Just make sure to cut them into similar sizes for even cooking. Adding them during the simmering stage will help them retain some crunch while absorbing the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).