Easy Tasty Dates

PorkDairy
Be the first to rate this recipe

Ingredients

  • 20 pitted dates ⓘ
  • 1/4 cup goat cheese ⓘ
  • 20 pecan halves ⓘ
  • 10 slices bacon, cut in half ⓘ
  • 1/2 cup balsamic vinegar ⓘ
  • 1 tablespoon white sugar ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
  3. Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
  4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 34.4g 44% DV
Carbs 51.7g 19% DV
Fiber 4.4g 16% DV
Sugar 45.7g 91% DV

Electrolytes

Sodium 476.3mg 21% DV
Potassium 397.8mg 8% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 72.8mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon pecan goat cheese dates balsamic vinegar white sugar

You May Also Like

🥓

Guiltless Bacon Omelet

PorkDairy
242 kcal 15.5g protein
🥓

Leg Of Lamb With Honey Butter

PorkDairy
953 kcal 21.4g protein
🥓

Northwest Clam Chowder With Oyster Mushrooms

PorkSeafood
421 kcal 20.1g protein
🥓

Ham-And-Cheese Oven French Toast

PorkDairy
302 kcal 5.4g protein
🥓

Mushroom And Yellow Pepper Lasagna

PorkSeafoodDairy
1298 kcal 33.3g protein
🍗

Andouille-Stuffed Pork Chops

ChickenPork
719 kcal 20.1g protein
Pork recipes → Dairy recipes → All recipes →