Easy Teacake Bread
A moist and tender sweet bread with a subtle vanilla flavor, perfect for teatime or as a quick snack, suitable for all ages and gatherings.
Ingredients
Instructions
- Whip together sugar, cooking oil, vanilla, and eggs until well combined.
- Stir in the self-rising flour until the mixture is moist and smooth.
- Pour the batter into a 12 x 9 x 2-inch pan.
- Bake at 350°F until the top is lightly browned and puffiness has fallen down.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).