Pull Apart
Pull apart biscuits coated in cinnamon sugar and topped with a buttery brown sugar glaze, creating a sweet, gooey treat perfect for sharing with family and friends.
Ingredients
Instructions
- Quarter the biscuits.
- Combine 1/4 cup white sugar and cinnamon in a bowl.
- Shake the biscuit quarters thoroughly in the sugar-cinnamon mixture.
- Thoroughly grease a 10-inch fluted Bundt pan.
- Arrange the coated biscuits in the prepared pan.
- In a saucepan, combine margarine, white sugar, brown sugar, milk, and vanilla.
- Bring the mixture to a boiling point.
- Pour the hot mixture over the biscuits in the pan.
- Bake in a 350°F (175°C) oven for 30 minutes.
- Invert immediately onto a warm platter to serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also try adding chopped nuts or chocolate chips to the biscuit mixture for added texture. If you prefer a less sweet option, reduce the sugar slightly. Always shake the biscuit quarters well in the sugar-cinnamon mixture to ensure even coating, similar to techniques used in making Sour Cream Blueberry Pound Cake.
Serving Suggestions
This pull-apart bread is best served warm and can be enjoyed as a breakfast treat or a sweet snack. It pairs beautifully with coffee or a glass of milk. For a delightful brunch spread, serve alongside Eileen'S Brownies or Peanut Crunch Bars for a variety of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place individual portions in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart contains roughly 158 calories, with 1g protein, 11g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits. Just make sure to thaw them completely before quartering and coating them in the sugar-cinnamon mixture. This will ensure they bake evenly and absorb the flavors.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a standard round cake pan or a loaf pan. Just be sure to adjust the baking time, as it may vary depending on the pan's size and shape. Keep an eye on the pull-apart bread to avoid overbaking.
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit quarters and coat them in the sugar-cinnamon mixture a day in advance. Store them in the refrigerator until you're ready to bake. Just remember to let them come to room temperature before pouring the hot sugar mixture on top and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).