Eileen'S Brownies
Rich, fudgy brownies with a deep cocoa flavor and crunchy nut texture, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat at home.
Ingredients
Instructions
- Melt the shortening.
- Beat the eggs until light.
- Add sugar to the eggs and blend well.
- Add the melted shortening and mix thoroughly.
- Stir in the flour, cocoa, vanilla, and coarsely cut nuts.
- Mix until well combined.
- Pour the batter into a waxed paper-lined 9 x 13-inch oblong cake pan.
- Bake in a moderate oven (350°F) for 30 to 35 minutes.
- Cool the brownies and cut into squares.
Tips & Substitutions
For a richer flavor, try using a mix of dark and semi-sweet cocoa. If you prefer a healthier twist, consider substituting half of the shortening with unsweetened applesauce. Adding a pinch of espresso powder can enhance the chocolate taste. Ensure not to overmix after adding the flour, as this can lead to denser brownies. For a fun variation, fold in chocolate chips or swirl in peanut butter.
Serving Suggestions
Cut the cooled brownies into squares and serve them with a dusting of powdered sugar or a drizzle of melted chocolate for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a fresh fruit salad or a slice of Cherry Minute Crisp. These brownies are perfect for parties or as a sweet treat after a hearty meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. To reheat, place individual squares in the microwave for about 10-15 seconds or enjoy them straight from the freezer for a fudgy treat. A scoop of vanilla ice cream pairs wonderfully with these brownies.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Brownies contains roughly 205 calories, with 4g protein, 27g carbohydrates, and 7g fat. It is a good source of dietary fiber (19% of the Daily Value), iron (15% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Just use the same amount, but keep in mind that the brownies may have a slightly different texture and flavor. Butter will add a rich taste and may result in a slightly denser brownie.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. If it comes out clean, the brownies may be overbaked. Remember, they will continue to firm up as they cool.
Can I add frosting to these brownies?
Absolutely! For an indulgent treat, you can frost the brownies with chocolate ganache or cream cheese frosting once they have cooled completely. This adds a delicious layer of flavor and richness, making them even more decadent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).