Easy To Make Biscuits
Light and fluffy homemade biscuits with a creamy flavor, perfect for breakfast or as a side dish, suitable for quick baking and family gatherings.
Ingredients
- 1/2 pint whipping cream
- 2 cups Bisquick mix ⓘ
Instructions
- Sift 2 cups Bisquick mix into a mixing bowl.
- Pour in 1/2 pint of whipping cream.
- Stir until the mixture is blended and forms a dough.
- Flour a surface or use wax paper to pour the dough onto.
- Dust flour on the dough to prevent sticking and make it manageable.
- Shape the dough into biscuits using floured hands or a cutter.
- Spray a flat cookie sheet with Pam or use shortening to grease it.
- Bake in a preheated oven at 350°F for 8 to 10 minutes, then broil for 2 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).