Easy To Make Biscuits
Light and fluffy homemade biscuits with a creamy flavor, perfect for breakfast or as a side dish, suitable for quick baking and family gatherings.
Ingredients
- 1/2 pint whipping cream
- 2 cups Bisquick mix ⓘ
Instructions
- Sift 2 cups Bisquick mix into a mixing bowl.
- Pour in 1/2 pint of whipping cream.
- Stir until the mixture is blended and forms a dough.
- Flour a surface or use wax paper to pour the dough onto.
- Dust flour on the dough to prevent sticking and make it manageable.
- Shape the dough into biscuits using floured hands or a cutter.
- Spray a flat cookie sheet with Pam or use shortening to grease it.
- Bake in a preheated oven at 350°F for 8 to 10 minutes, then broil for 2 minutes or until golden brown.
Tips & Substitutions
For fluffier biscuits, avoid overmixing the dough; a few lumps are fine. If you don't have whipping cream, you can substitute with milk or half-and-half, though the texture may vary slightly. Consider adding herbs or cheese to the dough for extra flavor, which can elevate your biscuits. Always check the expiration date on your Bisquick mix for the best results.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam. They pair beautifully with Cheese Potato Souffle' for a hearty meal. You can also serve them alongside soups or stews, or use them to create delicious biscuit sandwiches filled with your favorite ingredients.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Easy To Make Biscuits contains roughly 204 calories, with 2g protein, 2g carbohydrates, and 22g fat. It is an excellent source of vitamin A (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just shape the biscuits and store them in the fridge, covered. When you're ready to bake, simply follow the baking instructions directly from the fridge, adding a minute or two if needed.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more Bisquick mix, a tablespoon at a time, until it's manageable. Dust your hands and working surface with flour to help shape the biscuits without sticking. Avoid adding too much flour, as this can make the biscuits tough.
Can I add flavors to the biscuits?
Absolutely! You can mix in herbs like rosemary or thyme, or even shredded cheese for a savory twist. For a sweet version, consider adding a bit of sugar and vanilla extract. Just remember to keep the base dough balanced, especially if you’re adding wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).