Mom'S Apple Cake(Breakfast)
A moist, flavorful apple cake with a tender crumb, perfect for breakfast or brunch. Its sweet apple notes and vanilla essence make it a comforting treat.
Ingredients
Instructions
- In a small mixer bowl, cream together the butter, 1/2 cup sugar, and salt.
- Add eggs one at a time, beating well after each addition.
- Add water and beat well to combine.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Stir in vanilla.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add chopped nuts or raisins for added texture. If you prefer a lighter cake, substitute half of the butter with applesauce. Make sure to not overmix when combining the dry and wet ingredients to keep the cake tender.
Serving Suggestions
Serve Mom's Apple Cake warm with a dusting of powdered sugar on top, or with a scoop of vanilla ice cream for a delightful dessert twist. It pairs beautifully with a cup of coffee or tea for breakfast. For a heartier meal, consider serving it alongside savory dishes like Cheese Potato Souffle'.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Cake(Breakfast) contains roughly 178 calories, with 4g protein, 36g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! Different apples will bring varying levels of sweetness and tartness to the cake. For a balanced flavor, consider using a mix of sweet apples like Fuji or Gala with tart ones like Granny Smith.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free, and you may need to add a binder like xanthan gum for the best texture.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).