Cheese Potato Souffle'
A cheesy, creamy potato souffle with melted cheddar, perfect as a comforting side dish or family favorite for any meal.
Ingredients
Instructions
- In a large saucepan over low heat, mix mashed potatoes, oleo, and cheese until melted.
- Add milk and salt to the mixture.
- Fold in the beaten eggs.
- Pour the mixture into a greased 2 1/2-quart casserole or a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-packaged mashed potatoes can be a great shortcut. You can also substitute the Cheddar cheese with Gruyère or a cheese blend for a different flavor profile. Remember to season to taste as you mix in the salt; this will enhance the overall flavor.
Serving Suggestions
This Cheese Potato Soufflé pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can serve it as a main dish or a hearty side. Consider complementing it with grilled chicken or fish for protein. For a comforting dessert, finish with Narsai'S Chocolate Decadence Cake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but be careful not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potato Souffle' contains roughly 854 calories, with 15g protein, 128g carbohydrates, and 32g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
Yes, you can prepare the soufflé mixture a day in advance and store it in the refrigerator. Just mix it well before pouring it into the baking dish and adjust the baking time as needed. This can save time on busy days while still delivering delicious results.
What can I use instead of oleo?
If you don't have oleo, you can substitute it with unsalted butter or margarine. For a healthier option, try using olive oil or avocado oil, although this may slightly alter the flavor. Ensure that whatever substitute you choose has a similar fat content for the best results.
Is this dish suitable for vegetarians?
Yes, this Cheese Potato Soufflé is suitable for vegetarians as it contains no meat products. However, always double-check the cheese for rennet sources if you're catering to strict vegetarians. It’s a great option for a comforting vegetarian recipe that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).