Easy-To-Make Fudge
Creamy and indulgent, this easy fudge combines the rich flavors of milk, pudding, and butter with a sweet powdered sugar finish. Perfect for satisfying sweet cravings quickly, it suits all ages and makes a delightful treat for parties, holidays, or casual snacking.
Ingredients
Instructions
- Melt butter in a pan.
- Add pudding and milk; bring to a boil for 2 minutes.
- Stir in powdered sugar.
- Pour the mixture into an 8 x 8-inch pan to cool.
Tips & Substitutions
For a creamier texture, consider adding a splash of vanilla extract or a pinch of salt to enhance the flavor. If you don't have Kosto pudding, any chocolate or vanilla instant pudding mix can work as a substitute. Be sure to stir continuously while boiling to prevent burning. If you prefer a richer fudge, try using half-and-half instead of milk.
Serving Suggestions
Cut the cooled fudge into small squares for serving, and consider dusting them with a little cocoa powder for added flair. This fudge pairs beautifully with a glass of cold milk or a warm cup of coffee. For a delightful dessert spread, serve alongside Linda'S Chocolate Surprise Cookies or Lemon Sugar Pie.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, or pop it in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-To-Make Fudge contains roughly 944 calories, with 8g protein, 136g carbohydrates, and 41g fat. It is an excellent source of iron (40% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding for this fudge?
Yes, you can experiment with different instant pudding flavors like butterscotch or vanilla to create unique fudge variations. Just ensure that the pudding mix is instant, as cook-and-serve won't yield the same results.
How do I know when the fudge is done cooking?
The fudge is ready after boiling for about two minutes. You'll notice a thickening in the mixture. Keep an eye on it to avoid overcooking, which can lead to a grainy texture.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts, mini marshmallows, or chocolate chips can be stirred in right after adding the powdered sugar. This adds texture and flavor, making your fudge even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).