Campbell'S Tomato Soup
Campbell's Tomato Soup offers a rich, hearty flavor with fresh tomatoes, herbs, and a creamy finish. Perfect for a comforting lunch or light dinner, this classic soup combines simple ingredients to create a satisfying, warming dish suitable for all ages and occasions.
Ingredients
Instructions
- Cook the tomatoes, parsley stems, onions, celery stalks, bay leaves, and cloves until tender.
- Strain the cooked vegetables through a sieve.
- Add butter, salt, and pepper to the strained mixture.
- Mix 12 tablespoons of flour and 16 tablespoons of sugar together.
- Combine the flour and sugar mixture with 1 cup of cream or milk and mix well.
- Add the milk mixture to the soup when it boils.
- Let the soup boil for 30 minutes, stirring often to prevent burning.
- Prepare a water bath and keep the soup in it for 10 minutes before serving.
Tips & Substitutions
For a smoother soup, blend the strained mixture with an immersion blender. If you're out of fresh tomatoes, canned tomatoes can be a great substitute. Adjust seasoning to taste, especially if you prefer a spicier soup. Consider adding a pinch of cayenne for a kick or substituting the butter with olive oil for a lighter version. This recipe can easily be adapted to fit vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
Serve the tomato soup warm with a dollop of cream or a sprinkle of fresh herbs for added flavor. It pairs beautifully with grilled cheese sandwiches or crusty bread, making it a comforting meal. For a hearty option, consider serving it alongside Sausage Roll-Ups. A light salad can also complement the meal nicely, providing a fresh contrast to the rich soup.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of water or broth to reach your desired consistency. This soup can also be frozen for up to 3 months; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Campbell'S Tomato Soup contains roughly 328 calories, with 16g protein, 63g carbohydrates, and 10g fat. It is an excellent source of vitamin C (296% of the Daily Value), iron (145% of the Daily Value), and dietary fiber (111% of the Daily Value). Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs instead of parsley?
Absolutely! Basil or thyme can be great alternatives to parsley, adding their unique flavors to the soup. Fresh herbs will provide a vibrant taste, while dried herbs will work as well—just adjust the quantity since dried herbs are more concentrated.
How can I make this soup vegan?
To make this tomato soup vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan margarine. Use non-dairy milk, like almond or oat milk, in place of cream or regular milk. Check that your vegetable broth is vegan to enhance the flavors.
What should I do if the soup is too acidic?
If your soup turns out too acidic, try adding a pinch of sugar to balance the flavors. You can also add a bit of baking soda; just a quarter teaspoon can neutralize acidity without altering the taste significantly. Adding a touch of cream can also help mellow the acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).