Lemon Sugar Pie

Name: Lemon Sugar Pie
Prep time: 10 min
Cook time: 32 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked pie shell; 1 cup sugar; 1 teaspoon flour; 2 eggs; 3 tablespoons soft butter; Juice of 1 lemon

Vegetarian Dairy

Prep: 10 min Cook: 32 min Serves: 8 Cuisine: American

Lemon Sugar Pie offers a tangy and sweet flavor combination with a smooth lemon custard filling encased in a crisp pastry crust. Perfect for lemon lovers and suited for casual desserts or special occasions, it provides a refreshing finish to any meal.

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Ingredients

1 unbaked pie shell ⓘ
1 cup sugar ⓘ
1 teaspoon flour ⓘ
2 eggs ⓘ
3 tablespoons soft butter ⓘ
Juice of 1 lemon ⓘ

Instructions

Cream the butter and sugar together until smooth and well combined.
Add the beaten eggs gradually, mixing well after each addition.
Stir in the lemon juice and grated rind, then add the flour and mix thoroughly.
Pour the filling into the unbaked pie shell.
Bake at 400°F (200°C) for 12 minutes.
Reduce the oven temperature to 300°F (150°C) and bake for an additional 20 minutes, or until the filling is set.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 30.2g 39% DV

Carbs 57g 21% DV

Fiber 2.8g 10% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 173.8mg 8% DV

Potassium 456.5mg 10% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0mcg

Calcium 105.3mg 8% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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