Lemon Sugar Pie
Lemon Sugar Pie offers a tangy and sweet flavor combination with a smooth lemon custard filling encased in a crisp pastry crust. Perfect for lemon lovers and suited for casual desserts or special occasions, it provides a refreshing finish to any meal.
Ingredients
Instructions
- Cream the butter and sugar together until smooth and well combined.
- Add the beaten eggs gradually, mixing well after each addition.
- Stir in the lemon juice and grated rind, then add the flour and mix thoroughly.
- Pour the filling into the unbaked pie shell.
- Bake at 400°F (200°C) for 12 minutes.
- Reduce the oven temperature to 300°F (150°C) and bake for an additional 20 minutes, or until the filling is set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the filling. If you want a gluten-free option, substitute the flour with cornstarch. Ensure the butter is softened for easier creaming with sugar. This pie works well with a pre-made crust for convenience. If you prefer a sweeter pie, adjust the sugar to taste.
Serving Suggestions
Serve the Lemon Sugar Pie chilled or at room temperature for the best flavor. It pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. For added texture, consider a sprinkle of crushed nuts on top. This dessert also complements a light fruit salad for a refreshing finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the pie to cool completely before refrigerating to maintain its texture. To reheat, place slices in a microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sugar Pie contains roughly 139 calories, with 4g protein, 20g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant, so consider adding a bit of lemon zest to enhance the flavor.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly firm to the touch. It should not jiggle excessively in the center. A light golden color on the edges of the crust is also a good indicator that it has finished baking.
Can I freeze Lemon Sugar Pie?
Yes, you can freeze Lemon Sugar Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).