Easy Tupperware Bread
Soft, homemade bread with a light crust, perfect for sandwiches or toast. Easy to make with simple ingredients, ideal for beginner bakers or family meals.
Ingredients
Instructions
- Measure 10 cups flour into a large (Fix-N-Mix) bowl.
- In a large bowl, mix dry yeast with warm water.
- Add sugar, salt, and eggs. Seal, burp, and shake until mixed.
- Make a well in the flour with the large mixing bowl.
- Pour the liquid mixture into the well.
- Do not stir.
- Seal the Fix-N-Mix bowl.
- Burp and place it in very hot water in the sink.
- Seal will pop in 20 to 30 minutes.
- Remove from sink.
- Add 1/3 cup melted oleo.
- Stir with a wooden spoon until thoroughly mixed.
- Seal and place back in hot water.
- Seal will pop in about 15 minutes.
- Remove from sink.
- Bake rolls at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).