Wrva Snow Cream

Prep: 5 min Cuisine: American

A nostalgic winter treat blending sweet banana flavors with the refreshing chill of fresh snow, perfect for a fun, natural dessert on snowy days.

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Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup banana or other fruit (optional)

Instructions

  1. Beat the egg in a bowl.
  2. Mix in the milk, brown sugar, and vanilla.
  3. Add the banana or other fruit if desired.
  4. Blend the mixture well.
  5. Pour the mixture over 2 quarts of fresh snow and serve immediately.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 4.4g 6% DV
Carbs 72.1g 26% DV
Fiber 0.8g 3% DV
Sugar 42g 84% DV

Electrolytes

Sodium 159.5mg 7% DV
Potassium 358.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 184.3mg 14% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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