Easy Upside-Down Apple Pie

Name: Easy Upside-Down Apple Pie
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. sugar; 1 egg; 1 stick butter or margarine, melted; pinch of salt; 1/2 c. nuts (optional); apples; cinnamon

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
1 c. sugar ⓘ
1 egg ⓘ
1 stick butter or margarine, melted ⓘ
pinch of salt ⓘ
1/2 c. nuts (optional) ⓘ
apples ⓘ
cinnamon ⓘ

Instructions

Fill pie pan 2/3 full with peeled and sliced apples.
Sprinkle with cinnamon.
Mix remaining ingredients and pour over apples. Spread evenly over apples.
Bake at 350° for 45 minutes or until brown.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 41.1g 53% DV

Carbs 74.3g 27% DV

Fiber 2.1g 8% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 9839.8mg 100% DV

Potassium 454.3mg 10% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 131.3mg 10% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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