Nesselrode Pie
Nesselrode Pie is a rich, creamy dessert featuring cherries, nuts, and raisins, perfect for special occasions or family gatherings with its luscious, nutty flavor profile.
Ingredients
Instructions
- Make and bake a basic pie crust.
- Prepare the vanilla pudding according to package instructions using 3 cups of milk.
- Dissolve the gelatine in a small amount of cold water and then heat gently until dissolved.
- Separate the eggs, whisk the yolks into the pudding mixture, and cook briefly if needed to thicken.
- Allow the pudding to cool slightly.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gradually add sugar to the egg whites and beat until glossy.
- Fold the gelatine and vanilla into the pudding mixture, then gently fold in the egg whites.
- Stir in chopped cherries, nuts, raisins, and vanilla.
- Pour the filling into the baked pie crust and chill until set, at least 4 hours or overnight.
Tips & Substitutions
For a richer flavor, consider using homemade pudding instead of the packaged version. If you don't have Knox gelatine, agar-agar can be a good vegetarian substitute. You can also experiment with different nuts or dried fruits based on your preference. Ensure the egg whites are at room temperature for better volume when beaten.
Serving Suggestions
Serve Nesselrode Pie chilled, garnished with whipped cream or fresh fruit for added visual appeal. Pair it with a cup of coffee or tea for an elegant dessert experience. This pie also complements a light fruit salad or a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie becomes too soft, you can briefly refrigerate it again before serving to restore some firmness. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Nesselrode Pie contains roughly 1297 calories, with 18g protein, 174g carbohydrates, and 58g fat. It is an excellent source of potassium (40% of the Daily Value), protein (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nesselrode Pie ahead of time?
Absolutely! Nesselrode Pie is perfect for making a day in advance. Allow it to chill in the refrigerator overnight to let the flavors meld and the filling set properly.
What can I substitute for the cherries in the pie?
If cherries are unavailable, you can use other fruits like diced peaches or even mixed berries for a different flavor profile. Just ensure the fruit is well-drained to avoid excess moisture.
Is there a way to make this pie gluten-free?
Yes, you can make the pie gluten-free by using a gluten-free pie crust. Many store-bought options are available, or you can make your own using gluten-free flour blends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).