King'S Hawaiian French Toaststilwell, Kansas
King's Hawaiian French Toast offers a sweet, fluffy treat with hints of vanilla, cinnamon, and nutmeg, perfect for a comforting breakfast or brunch gathering.
Ingredients
Instructions
- Slice King's Hawaiian Bread and set aside.
- Allow slices to dry.
- Blend all ingredients well.
- Before dipping each slice, stir ingredients to keep spices blended. Do not soak!
- Rapidly dip each bread slice on both sides.
- Place dipped bread into a heated skillet.
- Cook until golden brown, then turn and cook the other side.
Tips & Substitutions
For the best texture, allow the King's Hawaiian Bread slices to dry completely before dipping. If you don't have evaporated milk, whole milk can be used as a substitute, though the flavor will be slightly different. For added flavor, consider incorporating a touch of orange zest or almond extract into the egg mixture. Ensure your skillet is preheated for an even cook.
Serving Suggestions
Serve this delightful French toast with a dusting of powdered sugar and a drizzle of maple syrup. Fresh fruit like strawberries or blueberries pairs beautifully with it, adding a refreshing contrast. For a complete breakfast, consider serving alongside crispy bacon or a side of Family Punch for a festive touch.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat until warmed through, or pop them in a toaster for a crispy finish. This method helps maintain the texture without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of King'S Hawaiian French Toaststilwell, Kansas contains roughly 204 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while King's Hawaiian Bread adds a unique sweetness, you can substitute with brioche or challah for a similar texture and flavor. Just ensure the bread is thick enough to hold up when dipped in the egg mixture.
What can I do if my French toast is too soggy?
If your French toast is soggy, it could be due to soaking the bread too long. In the future, make sure to dip the slices quickly and ensure they are well-dried before dipping. Cooking them longer on a lower heat can also help achieve the perfect texture.
How can I make this recipe dairy-free?
To make this French toast dairy-free, simply substitute the evaporated milk with a plant-based milk like almond or oat milk. Additionally, use a dairy-free liquid shortening or oil for cooking. This keeps the recipe light and suitable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).