Easy Vanilla Mousse
A light, fluffy vanilla mousse with a hint of cinnamon, perfect for a quick dessert that pairs beautifully with fresh berries and suits any occasion.
Ingredients
Instructions
- Pour boiling water and unflavored gelatin into a blender.
- Process on high for 30 seconds.
- Add sugar to the blender.
- Process for 5 seconds.
- Add evaporated skim milk, vanilla extract, cinnamon, and ice cubes to the blender.
- Process for 1 minute or until the mixture is smooth.
- Pour into dessert dishes and chill for 1 hour.
- Serve topped with fresh berries.
Tips & Substitutions
For a lighter mousse, consider using low-fat whipped topping instead of evaporated skim milk. You can also substitute the cinnamon with a pinch of nutmeg for a different flavor. Make sure to blend the mixture until smooth to avoid any graininess. If you want to add a twist, consider folding in some melted chocolate or fruit puree after blending.
Serving Suggestions
Serve the mousse topped with fresh berries for a pop of color and flavor. It pairs beautifully with light cookies or a scoop of sorbet for a refreshing dessert. Consider serving it alongside a slice of Swedish Apple Pie(Quick And Easy) for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mousse can lose its airy texture if frozen, so it's best enjoyed fresh. If you need to rehydrate it slightly, you can mix in a little milk before serving to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Vanilla Mousse contains roughly 448 calories, with 6g protein, 49g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mousse ahead of time?
Yes, this vanilla mousse can be made a day in advance. Just prepare it, pour it into dessert dishes, and chill it in the refrigerator. It will have a lovely texture and flavor when served the next day.
What can I use instead of gelatin?
If you're looking for a vegetarian option, you can substitute the unflavored gelatin with agar-agar. Follow the package instructions, as agar-agar may require different preparation methods compared to gelatin.
Can I add flavors to the mousse?
Absolutely! You can enhance the mousse by adding extracts like almond or coconut, or by folding in fruit purees like strawberry or mango after blending. This adds depth and variety to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).