Swedish Apple Pie(Quick And Easy)
A quick and easy Swedish apple pie featuring tender apples, cinnamon, and a nutty topping, perfect for cozy gatherings or a comforting dessert.
Ingredients
Instructions
- Butter a 9-inch pie plate and fill it with peeled and sliced apples.
- Mix sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the apples.
- In a bowl, cream together butter and sugar.
- Add the egg and flour; mix well.
- Drop the batter over the apples and spread it evenly.
- Sprinkle chopped nuts over the top.
- Bake in a 350°F oven for 40 to 45 minutes.
- Serve warm, optionally with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).