Stroganoff For A Crowd
A hearty beef stroganoff with mushrooms and a creamy sauce, perfect for feeding a crowd with comforting flavors and tender meat, ideal for family dinners or gatherings.
Ingredients
Instructions
- Mix flour and salt. Sprinkle the meat, cut into bite-sized strips, with the flour mixture.
- Melt butter in a large skillet.
- Add onions and garlic; cook until tender but not brown.
- Remove onions and garlic from the skillet.
- Brown the seasoned meat well in the skillet.
- Add sliced mushrooms to the skillet and cook until tender.
- Stir in tomato soup, Tabasco sauce, and bouillon; bring to a simmer.
- Return onions and garlic to the skillet and cook for a few minutes.
- Stir in sour cream and heat through, but do not boil.
- Serve hot over hot cooked rice or noodles.
Tips & Substitutions
For an even richer flavor, consider adding a splash of red wine to the sauce. If you're short on time, pre-sliced mushrooms can save you some prep work. You can also substitute the sirloin or round steak with chicken or a plant-based protein for a vegetarian version. If you prefer a thicker sauce, add a bit more flour to the mixture.
Serving Suggestions
Serve this hearty stroganoff over hot cooked rice or noodles for a filling meal. Consider pairing it with a side of steamed California Style Brussels Sprouts for a colorful and nutritious addition. A fresh green salad or some crusty bread also complements the dish beautifully, making for a well-rounded dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce. This dish can also be frozen for up to 3 months; just ensure it's completely cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff For A Crowd contains roughly 1703 calories, with 55g protein, 220g carbohydrates, and 68g fat. It is an excellent source of protein (111% of the Daily Value), iron (48% of the Daily Value), and vitamin D (46% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff ahead of time and reheat it when you're ready to serve. Just be cautious not to boil it after adding the sour cream, as this can cause it to separate.
What can I substitute for sour cream?
If you prefer a lighter option, you can substitute sour cream with Greek yogurt or a low-fat alternative. Just be sure to add it at the end of cooking to maintain its creamy texture.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with a plant-based meat substitute and use vegetable broth instead of bouillon. You can also include a variety of vegetables like bell peppers and zucchini for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).