Easy Vegetable Beef Stew
Ingredients
- 1 lb beef stew meat ⓘ
- 1 (14 1/2 ounce) can diced tomatoes ⓘ
- 2 cups onions, cut into wedges
- 4 carrots, cut into 1 inch strips ⓘ
- 1 cup green bell pepper, diced ⓘ
- 1 cup celery ⓘ
- 1 teaspoon dried Italian seasoning ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil ⓘ
- 1 cup mushroom, sliced ⓘ
Instructions
- Preheat oven to 325 degrees.
- Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
- Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
- Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
- Adjust seasonings to taste.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).