Easy Vegetable Lasagne
Ingredients
Instructions
- Cook lasagne noodles as package directs.
- Saute celery, green pepper, onion and mushrooms in small amount of water.
- Mix vegetables and olives with sauce.
- Put half drained noodles in 13 x 9-inch casserole.
- Add half vegetable-sauce mixture.
- Add cottage cheese by spoonfuls to casserole.
- Add remainder of noodles.
- Top with remaining sauce.
- Sprinkle cheese on top.
- Bake at 350° for 30 minutes or until bubbly.
- Serves 10 to 12.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).