Easy Vegetable Linguine
A quick and flavorful vegetable linguine dish featuring crispy bacon, fresh broccoli, cherry tomatoes, and Parmesan cheese. Perfect for a satisfying weeknight dinner, it combines smoky, savory, and fresh flavors in a light pasta that appeals to both meat lovers and vegetarians alike.
Ingredients
Instructions
- Cook bacon until crisp.
- Drain bacon, reserving 2 tablespoons of bacon fat.
- Saute broccoli florets and chopped onion in the reserved bacon fat until tender.
- Crumble cooked bacon and add it to the vegetables.
- Add cooked and drained linguine to the skillet and toss to combine.
- Mix lightly and serve topped with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).