Carbonara Spaghetti
A classic Italian pasta dish featuring creamy, cheesy sauce with crispy bacon, perfect for a comforting yet quick meal. The rich flavors of Parmesan and eggs combine with spaghetti for a satisfying dish suited for weeknights or special occasions. Simple ingredients come together effortlessly for authentic taste.
Ingredients
Instructions
- Ensure all ingredients are at room temperature.
- Cook the spaghetti according to package instructions, then drain.
- Mix the eggs, Parmesan cheese, and butter (or milk/yogurt/cream) in a bowl.
- Add the cooked spaghetti to the mixture immediately while still hot.
- Crisp the bacon strips, then crumble and add to the pasta.
- Toss everything together until well coated.
- Serve with additional grated Parmesan cheese if desired.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).