Lasagna Rolls
Creamy lasagna rolls feature tender noodles filled with a savory cheese mixture and a hearty vegetable and meat sauce. Baked to perfection with melted mozzarella and Parmesan, this dish offers rich flavors suited for family dinners or entertaining guests who enjoy comforting, cheesy Italian cuisine.
Ingredients
Instructions
- Combine hamburger, chopped mushrooms, chopped green pepper, V-8 juice, oregano, pepper, and cornstarch in a skillet.
- Cook until vegetables are tender and sauce thickens, stirring constantly for 5 minutes or more.
- Spread a thin layer of sauce on the bottom of a 13 x 9-inch pan.
- Lay cooked lasagna noodles flat, then spread each with 1/3 cup of the cheese and egg mixture.
- Place a spoonful of the meat sauce on each noodle and roll up.
- Place the rolled noodles seam-side down in the prepared pan.
- Pour remaining sauce over the rolls.
- Bake at 375°F for 30 minutes.
- Sprinkle Parmesan cheese on top and bake for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider sautéing garlic or onions with the vegetables. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you're short on time, use store-bought marinara sauce instead of making the meat sauce from scratch. Explore Italian recipes to find delicious variations of this dish.
Serving Suggestions
Serve these lasagna rolls with a side salad for a fresh contrast. Garlic bread or a warm baguette pairs beautifully with this dish. Drizzle with additional V-8 juice for a nice touch. For a heartier meal, consider serving alongside Jimmy'S Spaghetti for a delightful Italian feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Rolls contains roughly 934 calories, with 30g protein, 180g carbohydrates, and 17g fat. It is an excellent source of iron (168% of the Daily Value), dietary fiber (125% of the Daily Value), and calcium (124% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna rolls ahead of time?
Yes, you can assemble the rolls a day in advance. Just cover the dish tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and bake as instructed, adding a few extra minutes if needed.
Can I freeze lasagna rolls?
Absolutely! Freeze the assembled lasagna rolls before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to cook, thaw in the refrigerator overnight and then bake according to the original instructions.
What can I use instead of cottage cheese?
If you prefer a creamier texture, ricotta cheese is a great alternative to cottage cheese. You can also blend in some cream cheese for added richness. Adjust the seasoning as needed to complement your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).