Easy Vegetable Soup
A hearty and flavorful vegetable soup featuring tender stewed beef, mixed vegetables, and a savory tomato and V-8 juice broth. Perfect for comforting family dinners or casual gatherings, this dish combines rich meat flavors with bright vegetable notes for a satisfying meal.
Ingredients
Instructions
- Bring a large pot of water to a boil and add the stewed beef. Cook on high heat until it comes to a boil.
- Lower the heat to medium and cook the beef for approximately 30 minutes.
- Add the canned mixed vegetables, stewed tomatoes, and V-8 juice to the pot.
- Bring the mixture to a boil, then reduce the heat to medium.
- Cook for approximately 30 minutes, then simmer on low heat until the beef is tender.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).