Western Stew
Western Stew is a hearty, comforting dish featuring tender beef marinated in tangy Catalina dressing, slow-baked with vegetables until flavorful and tender. Topped with cheesy biscuits, it offers a satisfying meal perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Marinate the beef in Catalina dressing for several hours or overnight in the fridge.
- Remove the beef from the marinade and brown it in a skillet.
- Combine the browned meat, marinade, and water in a 2 1/2-quart casserole dish.
- Cover the casserole and bake at 350°F for 1 hour.
- Add the vegetables (potatoes, carrots, onions) to the casserole and continue baking for 45 minutes.
- Arrange refrigerated biscuits around the edge of the casserole and brush them with margarine.
- Sprinkle grated Parmesan cheese over the biscuits.
- Bake at 475°F for 8 to 10 minutes until biscuits are golden and cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).