Easy Vinegar Dressing

Be the first to rate this recipe

Ingredients

  • 1/2 cup olive oil (extra oil olive oil works as well)
  • 1/2 cup white wine vinegar
  • 1 tbsp mayo
  • 1 tsp yellow mustard (spicy can be used as well)
  • 1/2 tsp cilantro
  • sprinkle to your liking:
  • pepper
  • sea salt
  • thyme (optional)
  • rosemary (optional)
  • basil

Instructions

  1. add the oil and vinegar in a medium sized bowl. wisk together. Add the mayo and mustard. Sprinkle in the seasonings then wisk together. (should turn a yellowish color)right before serving add extra pepper and table salt.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 37.4g 48% DV
Carbs 29.9g 11% DV
Fiber 11.9g 43% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10190mg 100% DV
Potassium 1626.8mg 35% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 240.8mcg 27% DV
Vitamin C 212.5mg 100% DV
Calcium 563.3mg 43% DV
Iron 18.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →