Annie'S Green Hot Sauce
A vibrant, spicy hot sauce with green tomatoes, mango, and hot peppers, perfect for enhancing tacos, chili, hot dogs, or as a chip dip for bold flavor lovers.
Ingredients
Instructions
- Dice all vegetables and add to the rest of the ingredients in a pan.
- Cook on medium-high heat until tender, about 30 minutes.
- Spoon the mixture into a blender and chop until smooth.
- Pour into a covered container and store in the refrigerator.
- For canning, transfer the hot sauce into sterilized jars and process in a boiling water bath for additional preservation.
Tips & Substitutions
For a smoother sauce, blend in batches if necessary, and consider adjusting the heat level by varying the types and amounts of hot peppers used. You can substitute green tomatoes with tomatillos for a more tangy flavor. Adding a pinch of sugar can balance the acidity of the vinegar. This sauce is versatile and can complement many dishes, including your favorite Mexican recipes.
Serving Suggestions
This zesty green hot sauce is perfect for drizzling over tacos, quesadillas, or even grilled meats like carne asada. It also makes a great addition to dishes like Veg-Chilli or as a spicy dip for White Flour Tortillas. Experiment with serving it alongside your favorite tamales for a delicious flavor boost.
Storage & Reheating
Store leftover green hot sauce in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, consider canning it using sterilized jars, which can extend its shelf life for several months. Always allow the sauce to cool before sealing to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Green Hot Sauce contains roughly 355 calories, with 7g protein, 46g carbohydrates, and 17g fat. It is an excellent source of vitamin C (86% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, while green tomatoes are traditional, you can experiment with other varieties. Just keep in mind that they will alter the flavor and color of the sauce. Ripe tomatoes will make it sweeter, whereas heirloom varieties can add unique notes.
How can I adjust the heat level of the hot sauce?
To adjust the heat, simply use fewer hot peppers or opt for milder varieties, like banana peppers. Alternatively, add more hot peppers if you prefer a spicier sauce. Always taste as you go to find the right balance for your palate.
Is this hot sauce suitable for canning?
Absolutely! This recipe can be canned for preservation. Just ensure you use sterilized jars and process them in a boiling water bath to maintain safety and freshness. This method allows you to enjoy your homemade hot sauce for months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).