Mushroom Ball

Prep: 20 min

A creamy mushroom ball with savory flavors, perfect as an appetizer or party snack, appealing to mushroom lovers and cheese enthusiasts alike.

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Ingredients

  • 8 oz. Philadelphia cream cheese
  • 4 oz. jar mushrooms, drained and chopped
  • 1 Tbsp. onion, minced finely
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Instructions

  1. Mix the cream cheese, drained and chopped mushrooms, minced onion, Worcestershire sauce, and salt together.
  2. Chill the mixture for a few hours until firm.
  3. Form the chilled mixture into a ball shape.
  4. Top the mushroom ball with reserved mushroom slices for decoration.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 3.7g 5% DV
Carbs 14.1g 5% DV
Fiber 0.8g 3% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10108.2mg 100% DV
Potassium 312.3mg 7% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 4.2mg 5% DV
Vitamin D 6.6mcg 33% DV
Calcium 41.3mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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