Easy Wings
Juicy chicken wings coated in a sweet and savory glaze of onion soup mix, Russian dressing, and apricot preserves, perfect for casual gatherings or game day snacking.
Ingredients
Instructions
- Mix the Lipton onion soup mix, Russian salad dressing, and apricot preserves in a bowl.
- Pour the mixture over the chicken wings.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until cooked through and golden.
Tips & Substitutions
For an extra kick, consider adding a splash of hot sauce to the marinade for a spicy twist. You can substitute the apricot preserves with peach or mango preserves for a different flavor profile. If you're short on time, pre-cooked wings can be used; just adjust baking time accordingly. This dish is a simple yet flavorful addition to any gathering, similar to other chicken recipes.
Serving Suggestions
Serve the wings hot, garnished with chopped green onions or sesame seeds for added flavor and presentation. They pair perfectly with a side of coleslaw or potato wedges. For a complete meal, consider serving with Shrimp Creole With Rice Or Pasta to balance the flavors. These wings are also great for game day or casual get-togethers.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain their crispiness. Avoid microwaving, as this can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Wings contains roughly 489 calories, with 7g protein, 70g carbohydrates, and 23g fat. It is a good source of vitamin C (15% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them first for even cooking. If you use them straight from the freezer, increase the baking time by about 15-20 minutes, ensuring they reach an internal temperature of 165°F (74°C).
What can I substitute for Russian salad dressing?
If you don't have Russian salad dressing, you can use a mix of equal parts ketchup and mayonnaise with a splash of vinegar for tanginess. Alternatively, a zesty Italian dressing can also work in a pinch, giving a different but delicious taste.
Can I make this recipe in advance?
Absolutely! You can prepare the marinade and coat the wings a day ahead. Just store them in the refrigerator and bake them the next day. This allows the flavors to meld beautifully, making them even more delicious when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).