Homestyle Chicken And Biscuit Dumplings
Homestyle chicken and biscuit dumplings combine tender chicken, savory vegetables, and flaky biscuits in a comforting baked dish, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Shake flour in a 14 x 20-inch cooking bag.
- Place the bag in a 13 x 9 x 2-inch baking pan.
- Add chicken gravy mix, garlic powder, and water to the bag.
- Squeeze the bag to blend the ingredients thoroughly.
- Arrange sliced carrots and celery in an even layer inside the bag.
- Sprinkle salt and pepper on the chicken drumsticks.
- Place the seasoned chicken on top of the vegetables in the bag.
- Arrange the refrigerated biscuits around the chicken in the bag.
- Close the bag with a nylon tie and cut slits on top of the biscuits.
- Bake until the chicken is tender, about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken and vegetables. If you don't have chicken gravy mix, you can substitute with homemade gravy or a mix of chicken broth and cornstarch. To keep the dumplings fluffy, avoid overmixing the biscuit dough before placing it in the bag. This dish is reminiscent of classic American recipes, making it a comforting family favorite.
Serving Suggestions
Serve this dish hot straight from the oven for the best experience. It pairs beautifully with a light salad or steamed green vegetables for a balanced meal. For a comforting twist, consider serving alongside a bowl of Special Potato Soup to complete the meal. The combination of flavors makes it an ideal choice for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and dumplings in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Chicken And Biscuit Dumplings contains roughly 465 calories, with 15g protein, 92g carbohydrates, and 4g fat. It is an excellent source of iron (31% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of drumsticks?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces may cook faster, so check for doneness after about 40 minutes. This substitution can make the dish easier to eat, especially for kids.
What can I do if I don't have refrigerated biscuits?
If you don't have refrigerated biscuits, you can make your own biscuit dough from scratch using flour, baking powder, milk, and butter. Alternatively, you can use frozen biscuit dough, which will also work well in this recipe.
How can I make this dish healthier?
To make this dish healthier, you can use skinless chicken drumsticks or breast meat, and add more vegetables like peas or green beans. Also, consider using low-sodium gravy mix and whole wheat biscuits for a nutritious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).