Easy Yeast Bread
Enjoy warm, homemade yeast bread with a soft crumb and golden crust, perfect for breakfasts, sandwiches, or as a side for hearty meals. Easy to customize and satisfying.
Ingredients
Instructions
- Pour the warm water into a large mixing bowl.
- Add yeast; let stand a few minutes until it activates.
- Add about half of the flour, sugar, salt, and shortening to the bowl.
- Set mixer on medium speed and beat for 2 minutes, or until smooth.
- Add the remaining flour mixture to the bowl.
- Stir in by hand until well combined.
- Cover the bowl and let the dough rise in a warm place for about 30 minutes, or until doubled in size.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).