Chilled Fruit Pie
A refreshing chilled fruit pie combining sweet cherries, pineapple, bananas, and nuts, layered with jello for a colorful, fruity dessert perfect for summer gatherings or family treats.
Ingredients
Instructions
- Cook sugar, flour, juice from the can of cherries and pineapple until thickened.
- Add cherries and pineapple, cook for 3 minutes.
- Remove from heat, add dry strawberry jello, red food color, chopped bananas, and nuts.
- Mix well and pour into baked pie shells or graham cracker crusts.
- Top with Cool Whip.
- Refrigerate until set and serve.
Tips & Substitutions
For a more vibrant flavor, consider using fresh cherries instead of canned. You can substitute the chopped nuts with granola or coconut flakes for added texture. If you're looking for a lower sugar option, try using a sugar substitute suitable for baking. Make sure to let the mixture cool slightly before adding the jello to preserve its texture.
Serving Suggestions
Serve chilled, topped with a generous dollop of Cool Whip for added creaminess. This pie pairs beautifully with a side of fresh whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For a festive touch, consider garnishing with mint leaves or additional fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed cold, so there's no need to reheat. If the pie starts to lose its shape, gently reshape it before serving to maintain a pretty presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Chilled Fruit Pie contains roughly 619 calories, with 10g protein, 117g carbohydrates, and 16g fat. It is an excellent source of vitamin C (56% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this pie?
Absolutely! Feel free to experiment with other fruits such as peaches, blueberries, or a mix of berries. Just ensure the fruit is well-drained if using canned options to prevent excess moisture in the filling.
How long does it take for the pie to set in the refrigerator?
The pie typically takes about 4 to 6 hours to set properly in the refrigerator. For best results, you can prepare it the night before and allow it to chill overnight for a perfectly firm texture.
Is this pie suitable for vegan diets?
To make this pie vegan, you can use a plant-based whipped topping instead of Cool Whip. Ensure that the jello is vegan-friendly, as some brands may contain gelatin. Additionally, check that the pie crust is made without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).