Easy Yeast Hot Rolls
Soft, fluffy yeast hot rolls with a slightly sweet and buttery flavor, perfect for family dinners, holidays, or anytime comfort food craving strikes.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add shortening, salt, and sugar to the yeast mixture.
- Alternate adding milk and flour to the mixture, mixing well.
- Knead dough until smooth and elastic.
- Make rolls from the dough and place on a greased cake pan.
- Let the rolls rise until doubled in size.
- Bake at 425°F until golden brown.
Tips & Substitutions
For best results, ensure the water temperature is between 100°F to 110°F to activate the yeast without killing it. If you don't have shortening, you can substitute with unsalted butter or margarine. If you're in a hurry, let the dough rise in a warm oven. For extra flavor, consider adding herbs or spices to the dough, which pairs beautifully with American recipes.
Serving Suggestions
These hot rolls are perfect served warm with butter or honey. They make a great accompaniment to soups like Potato Chili Soup or hearty main dishes. For a delightful brunch, serve alongside a fresh Simple Cherry Salad or alongside a breakfast spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Yeast Hot Rolls contains roughly 1908 calories, with 38g protein, 286g carbohydrates, and 67g fat. It is an excellent source of iron (97% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1947mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping into rolls.
Why did my rolls not rise properly?
If your rolls did not rise adequately, it could be due to using old yeast or water that was too hot or too cold. Always check the expiration date on your yeast and ensure the water is warm, not hot.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, you may need to adjust the liquid slightly since whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).