Devil'S Food Cake(Quick-Mix)
Devil's Food Cake is a rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or indulgent desserts that appeal to chocolate lovers.
Ingredients
Instructions
- Sift dry ingredients together into a mixing bowl.
- Add shortening and 2/3 cup of milk.
- Beat vigorously for 2 minutes.
- Add remaining 1/3 cup of milk, unbeaten eggs, and melted chocolate.
- Beat for 2 minutes.
- Pour batter into 2 greased and floured 8-inch round layer cake pans.
- Bake in a moderate oven (350°F) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of unsweetened chocolate. If you need a lighter alternative, you can substitute half the shortening with applesauce. Ensure that all ingredients are at room temperature for better mixing. To make this a layered cake, add frosting and fresh fruits between the layers for an extra treat.
Serving Suggestions
Serve the Devil's Food Cake with a generous dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert pairing. This cake is also delightful alongside a cup of coffee or tea. For an extra touch, drizzle with chocolate ganache or serve with fresh berries for a pop of color.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Cake(Quick-Mix) contains roughly 234 calories, with 5g protein, 44g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, keep in mind that the cake may have a slightly different flavor and density. If using whole wheat flour, consider mixing it with all-purpose flour to maintain the cake's moisture.
What can I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or too much liquid in the batter. Ensure your oven is properly calibrated and that you bake the cake until a toothpick inserted in the center comes out clean. Also, avoid overmixing the batter once the eggs are added to prevent excess air from causing the cake to collapse.
How can I make this cake gluten-free?
To make a gluten-free version of Devil's Food Cake, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Additionally, check that all your other ingredients, like baking powder and chocolate, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).