Mama'S Pineapple Coconut Pie
A luscious pineapple coconut pie featuring sweet pineapple, flaky coconut, and a rich custard filling, perfect for tropical dessert lovers or special occasions.
Ingredients
Instructions
- Beat eggs well.
- Add sugar, corn syrup, crushed pineapple, coconut, vanilla, and melted butter; mix well.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated 450°F oven for 10 minutes.
- Reduce oven temperature to 325°F and continue baking until done.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).