Mama'S Pineapple Coconut Pie
A luscious pineapple coconut pie featuring sweet pineapple, flaky coconut, and a rich custard filling, perfect for tropical dessert lovers or special occasions.
Ingredients
Instructions
- Beat eggs well.
- Add sugar, corn syrup, crushed pineapple, coconut, vanilla, and melted butter; mix well.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated 450°F oven for 10 minutes.
- Reduce oven temperature to 325°F and continue baking until done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to balance the sweetness. If you're out of white corn syrup, you can substitute with honey or agave syrup, but it may alter the pie's consistency slightly. To enhance the coconut flavor, try toasting the coconut before adding it to the mixture. This pie is also delicious served chilled, making it a refreshing summer dessert.
Serving Suggestions
Serve Mama's Pineapple Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Pair it with fresh fruit or a light salad, such as Creamed Peas And New Potatoes, to balance the sweetness. This pie also makes a great addition to summer picnics or potlucks, as it appeals to both kids and adults alike.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warm. Alternatively, you can enjoy it cold straight from the fridge, which can enhance the tropical flavors of the pineapple and coconut.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Pineapple Coconut Pie contains roughly 193 calories, with 2g protein, 32g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie the day before serving. Once baked and cooled, cover it tightly and store it in the refrigerator. This allows the flavors to meld together beautifully, and it can be served chilled or at room temperature.
Can I use fresh pineapple instead of canned?
Absolutely! If using fresh pineapple, ensure it's crushed and well-drained to avoid excess moisture, which can affect the pie's consistency. Fresh pineapple will lend a vibrant flavor to the pie, making it even more delicious.
What type of pie crust is best for this recipe?
A traditional flaky pie crust works best for this recipe, providing a nice contrast to the creamy filling. You can also use a graham cracker crust for a different texture and flavor, which pairs wonderfully with the tropical ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).