Easy Zucchini Relish
A tangy zucchini relish with horseradish and lemon gelatin, offering a sweet, sour, and spicy flavor perfect for enhancing sandwiches, meats, or as a condiment.
Ingredients
Instructions
- Combine zucchini, sugar, water, vinegar, and horseradish in a saucepan.
- Bring to a boil and cook for 5 minutes, stirring often.
- Remove from heat and add gelatin, stirring until dissolved.
- Ladle quickly into hot sterilized small jars or frozen containers.
- Cover tightly and cool.
- Store in freezer or refrigerator up to 2 weeks.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).