Eatable Valentine Cards

Name: Eatable Valentine Cards
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: graham crackers; canned vanilla frosting; small red cinnamon candies

Prep: 10 min Cuisine: American

Create adorable edible Valentine cards by decorating graham crackers with frosting and candies, perfect for a sweet, fun, and personalized gift for friends and loved ones.

Be the first to rate this recipe

Ingredients

graham crackers ⓘ
canned vanilla frosting ⓘ
small red cinnamon candies ⓘ

Instructions

Using a table knife, spread canned vanilla frosting over each graham cracker.
Decorate the frosted graham crackers by pressing small red cinnamon candies firmly into the icing to write friends' names, initials, or greetings.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 7.3g 9% DV

Carbs 51.6g 19% DV

Fiber 3.9g 14% DV

Sugar 20.6g 41% DV

Electrolytes

Sodium 358.3mg 16% DV

Potassium 153.3mg 3% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 0.3mg

Vitamin D 0.1mcg 1% DV

Calcium 211.5mg 16% DV

Iron 4.2mg 24% DV

Diet fit Under 400 cal Low-fat

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).