Kentucky Franks

Cook: 60 min Serves: 4 Cuisine: American

Kentucky Franks are flavorful hot dogs simmered in a tangy, sweet, and savory sauce, perfect for casual gatherings or quick weeknight dinners with a bold taste.

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Ingredients

  • 24 oz. bottle ketchup or tomato sauce
  • 5 tsp. lemon juice
  • 3 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. minced garlic and onion salt
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. mustard
  • 1 cup brown sugar
  • 4 pkg. hot dogs

Instructions

  1. Combine ketchup or tomato sauce, lemon juice, vinegar, Worcestershire sauce, minced garlic and onion salt, salt, pepper, mustard, and brown sugar in a saucepan or crock-pot.
  2. Add hot dogs (weiners) to the sauce mixture.
  3. Let simmer for 1 hour, stirring occasionally.
  4. Serve hot, enjoying the flavorful sauce with the hot dogs.

Tips & Substitutions

For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the sauce. If you prefer a healthier option, turkey or chicken hot dogs can be substituted for traditional beef franks. You can also add diced onions or green peppers to the sauce mixture for extra flavor. Serve with a side of cole slaw for a refreshing contrast.

Serving Suggestions

Serve these Kentucky Franks in a toasted bun topped with additional sauce and garnished with diced onions or relish. They pair beautifully with potato chips or a fresh garden salad. For a fun twist, serve them alongside the Frilly Dilly'S for a complete meal that your guests will love.

Storage & Reheating

Leftover Kentucky Franks can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over low heat or microwave in short intervals until heated through. They can also be reheated in a slow cooker on low for a perfect warm-up.

Nutrition & Diet Analysis (per serving)

Each serving of Kentucky Franks contains roughly 207 calories, with 2g protein, 40g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2063mg per serving (90% of the Daily Value).

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.1g 1% DV
Carbs 40.2g 15% DV
Fiber 0.3g 1% DV
Sugar 32.7g 65% DV

Electrolytes

Sodium 2062.9mg 90% DV
Potassium 364.5mg 8% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 12.7mcg 1% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0mcg
Calcium 76mg 6% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sauce instead of ketchup?

Yes, you can use barbecue sauce or even a homemade tomato sauce for a unique flavor. Just adjust the sweetness and acidity levels in the recipe accordingly to maintain the right balance.

How can I make this recipe vegetarian?

To make a vegetarian version, simply replace the hot dogs with plant-based hot dogs. The sauce will still provide the same rich flavor, making it a delicious option for everyone at your gathering.

What are some good side dishes to serve with Kentucky Franks?

Great side dishes include baked beans, corn on the cob, or a classic potato salad. You can also serve them with grilled vegetables for a lighter option or browse more American recipes for additional inspiration.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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