Ebbie'S Peanut Brittle
Sweet and crunchy peanut brittle with roasted peanuts and caramelized sugar, perfect for gifting or snacking, appealing to those who love rich, nutty confections.
Ingredients
Instructions
- Combine margarine and peanuts in a 10-inch iron frying pan.
- Cook until peanuts start popping.
- Add sugar and Karo syrup.
- Cook until they pop again, stirring constantly.
- Remove from heat.
- Add baking soda.
- Stir until it foams.
- Pour onto a greased cookie sheet.
- Cool completely.
- Break into pieces and serve.
Tips & Substitutions
For a crunchier texture, make sure to use freshly roasted peanuts. If you're out of margarine, unsalted butter works as a great substitute. Keep a close eye on the mixture during cooking, as the sugar can easily burn. If you prefer a sweeter flavor, you can add a pinch of salt to enhance the taste, or experiment with adding vanilla extract for a unique twist.
Serving Suggestions
Peanut brittle is a delicious standalone treat but can also be used as a topping for desserts like ice cream or cakes. It pairs beautifully with Lemon-Lime Punch for a refreshing contrast. For a festive touch, break the brittle into smaller pieces to use as a garnish for holiday gift bags or dessert platters.
Storage & Reheating
To store leftover peanut brittle, place it in an airtight container at room temperature for up to two weeks. Avoid refrigerating it, as this can cause it to become sticky. If you need to reheat it, microwave it on a low setting for a few seconds to soften slightly before serving, but be careful not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Ebbie'S Peanut Brittle contains roughly 130 calories, with 1g protein, 14g carbohydrates, and 8g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted peanuts for this recipe?
Yes, you can use salted peanuts if you prefer a salty-sweet flavor profile. Just be mindful of the amount of additional salt you might add to the recipe to avoid overwhelming the sweetness.
How can I make this recipe vegan?
To make Ebbie’s Peanut Brittle vegan, substitute the margarine with a plant-based butter alternative. Ensure the sugar used is bone-char free, or opt for organic sugar, which is typically vegan-friendly.
What should I do if my peanut brittle is too sticky?
If your peanut brittle turns out sticky, it may need to be cooked a bit longer next time to reach the hard crack stage. For immediate fixes, try storing it in a cool, dry place and dusting it lightly with powdered sugar to reduce stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).