Pluck-It-Bread
Pluck-It-Bread is a sweet, cinnamon-sugar treat with pecans, featuring flaky biscuit layers baked to perfection—ideal for sharing at gatherings or as a comforting dessert.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Tear each biscuit into two pieces and roll each into a ball.
- Dip each ball into melted oleo, then into the brown sugar and cinnamon mixture, and finally into chopped pecans.
- Place the coated balls into a Bundt pan, layering as needed.
- Pour any remaining melted oleo, brown sugar, cinnamon mixture, and chopped pecans over the top.
- Bake in the preheated oven for 35 minutes or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the sugar and cinnamon mixture. If you want a lighter option, you can substitute half of the oleo with unsweetened applesauce. To make this recipe vegan, use plant-based biscuits and a vegan butter alternative. Be sure to check the labels on your ingredients for hidden animal products.
Serving Suggestions
This Pluck-It-Bread is perfect for brunch or as a sweet snack. Serve it warm with a drizzle of Maple Flavored Syrup for an indulgent treat. It pairs beautifully with Aunt Mary'S Slaw for a balanced meal. Consider adding fresh fruit or yogurt on the side for a complete breakfast experience.
Storage & Reheating
Allow the Pluck-It-Bread to cool completely before storing. Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze the bread in individual portions. To reheat, simply microwave for 10-15 seconds or bake in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pluck-It-Bread contains roughly 258 calories, with 2g protein, 39g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Pluck-It-Bread the night before. Assemble the coated biscuit balls in the Bundt pan, cover with plastic wrap, and refrigerate overnight. In the morning, simply bake as directed, adding a few extra minutes to the baking time if needed.
What can I use instead of pecans?
If you don't have pecans on hand, walnuts or almonds make excellent substitutes. You can also omit the nuts entirely for a nut-free version or use seeds like sunflower or pumpkin seeds for a different crunch.
Can I add other flavors to the bread?
Absolutely! Feel free to customize the flavor by adding chocolate chips, dried fruits, or even citrus zest to the biscuit balls before coating them. These additions can elevate the dish and make it your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).