Pluck-It-Bread

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Pluck-It-Bread is a sweet, cinnamon-sugar treat with pecans, featuring flaky biscuit layers baked to perfection—ideal for sharing at gatherings or as a comforting dessert.

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Ingredients

  • 2 cans biscuits
  • 1 stick oleo (melted)
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Tear each biscuit into two pieces and roll each into a ball.
  3. Dip each ball into melted oleo, then into the brown sugar and cinnamon mixture, and finally into chopped pecans.
  4. Place the coated balls into a Bundt pan, layering as needed.
  5. Pour any remaining melted oleo, brown sugar, cinnamon mixture, and chopped pecans over the top.
  6. Bake in the preheated oven for 35 minutes or until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 26.1g 33% DV
Carbs 52g 19% DV
Fiber 2.7g 10% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 250.8mg 11% DV
Potassium 275.3mg 6% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.4mg
Calcium 88.3mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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