Eclair Cake Made Lite
Light and creamy, this eclair cake combines vanilla pudding, Cool Whip, graham crackers, and chocolate flavor for a delightful no-bake dessert that's perfect for any occasion.
Ingredients
Instructions
- Mix the sugar-free instant vanilla pudding with the skim milk until well combined.
- Beat in the lite Cool Whip until smooth and creamy.
- Spread a layer of graham crackers on the bottom of a 13 x 9-inch dish.
- Add a layer of the pudding mixture over the graham crackers.
- Place another layer of graham crackers on top of the pudding.
- Repeat the layers until all ingredients are used, ending with a layer of graham crackers on top.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).