Peanut Butter Pie Supreme
Creamy peanut butter pie with a smooth filling and crunchy graham cracker crust, perfect for peanut butter lovers and ideal for sharing at gatherings or special occasions.
Ingredients
Instructions
- In a bowl, blend the cream cheese and powdered sugar until smooth.
- Mix in the peanut butter.
- Add the milk and blend well.
- Fold in Cool Whip until combined.
- Pour the mixture into the graham cracker crust.
- Chill the pie until set before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before blending. You can substitute almond butter for peanut butter if you need a nut-free option. To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract. For a richer pie, use heavy cream instead of milk or try folding in some chopped chocolate or chocolate chips, reminiscent of American recipes.
Serving Suggestions
Serve the Peanut Butter Pie Supreme chilled, garnished with additional Cool Whip or a drizzle of chocolate sauce for an extra treat. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit for a refreshing contrast. Consider serving it alongside a slice of Mom'S Cheese Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to enjoy it later, freeze the pie (without Cool Whip) for up to a month. Thaw in the refrigerator overnight before serving. Avoid refreezing once thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Pie Supreme contains roughly 1740 calories, with 21g protein, 231g carbohydrates, and 83g fat. It is an excellent source of iron (48% of the Daily Value), protein (42% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1477mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a chocolate cookie crust or a simple pastry crust if you prefer a different flavor. The graham cracker crust provides a nice balance with the filling, but experimenting with other crusts can add a unique twist to your Peanut Butter Pie Supreme.
How long does it take for the pie to set?
The pie needs to chill for at least 4 hours to set properly, but it's best to leave it overnight if you have the time. This allows the flavors to meld beautifully and gives the pie a firmer texture for slicing.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance, making it perfect for gatherings. Just store it in the refrigerator until you're ready to serve. You can also freeze it, but remember to add the Cool Whip topping after thawing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).